The Winged Palate
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Traveller, photographer, iPhoneographer and foodSpotter.
Enterprising to pay for above.
twitter.com/thewingedpalate:
Enterprising to pay for above.
twitter.com/thewingedpalate:
Binagoongang sisig on a bed of baby talong & salted egg. Rich.
Bulanglang - shrimp, gabi, okra, bangus belly & kangkong in thick guava soup. Hearty.
Fall off the bone adobong pugo (quail) with chicken liver & mini pandesal.
Lemongrass marinaded chicken Inasal with taba Ng talangka rice. Flavorful. Try with 1999+2010 fermented vinegar.
Pure taba Ng talangka, pesto with pili nuts, balo balo. Try individually then try combined. I like balo balo taba Ng talangka combi.
