The Winged Palate
Ask me anything
Traveller, photographer, iPhoneographer and foodSpotter.
Enterprising to pay for above.
twitter.com/thewingedpalate:
Enterprising to pay for above.
twitter.com/thewingedpalate:
Binagoongang sisig on a bed of baby talong & salted egg. Rich.
Bulanglang - shrimp, gabi, okra, bangus belly & kangkong in thick guava soup. Hearty.
Fall off the bone adobong pugo (quail) with chicken liver & mini pandesal.
Pako (fiddlehead fern) salad with quail egg, tomatoes in vinaigrette dressing.
Pure taba Ng talangka, pesto with pili nuts, balo balo. Try individually then try combined. I like balo balo taba Ng talangka combi.
